{"id":1189,"date":"2023-05-15T10:13:07","date_gmt":"2023-05-15T08:13:07","guid":{"rendered":"https:\/\/bascongada.eus\/la-cocina-de-hoy\/"},"modified":"2023-05-15T10:13:07","modified_gmt":"2023-05-15T08:13:07","slug":"la-cocina-de-hoy","status":"publish","type":"post","link":"https:\/\/bascongada.eus\/eu\/noticias\/la-cocina-de-hoy\/","title":{"rendered":"CICLO SOBRE GASTRONOMIA"},"content":{"rendered":"<p style=\"text-align: left;\"><span style=\"font-size: 10pt;\"><strong>En colaboraci\u00f3n con el Ministerio de Cultura y Deporte<\/strong><\/span><\/p>\n<p style=\"text-align: left;\">&nbsp;<\/p>\n<p style=\"text-align: center;\"><strong><span style=\"font-size: 12pt;\">&#8220;La Cocina de hoy&#8221;<\/span><\/strong><\/p>\n<p>Ponentes:<\/p>\n<p><strong><span style=\"font-size: 10pt;\">Fernando Canales<\/span><\/strong> &#8211; Del Restaurante Etxanobe de Bilbao<\/p>\n<p><strong><span style=\"font-size: 10pt;\">Jos\u00e9 Antonio Merini<\/span><\/strong> &#8211; Del Restaurante Perretxico de Vitoria-Gasteiz<\/p>\n<p>Presenta y modera:<\/p>\n<p><span style=\"font-size: 10pt;\"><strong>Mar\u00eda del Mar Churruca &#8211;<\/strong><\/span> Presidenta de la Academia Vasca de Gastronom\u00eda<\/p>\n<p>&nbsp;<\/p>\n<p><strong>17 de mayo de 2023, 19,00 horas. Casa de Cultura Ignacio Aldecoa. Paseo de la Florida 9. Vitoria Gasteiz<\/strong><\/p>\n<p>&nbsp;<a href=\"https:\/\/bascongada.eus\/wp-content\/uploads\/2023\/05\/GASTRO.COCINA.ACADEMIA_jose_3.pdf\" target=\"_blank\">descargar programa<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En colaboraci\u00f3n con el Ministerio de Cultura y Deporte &nbsp; &#8220;La Cocina de hoy&#8221; Ponentes: Fernando Canales &#8211; Del Restaurante Etxanobe de Bilbao Jos\u00e9 Antonio Merini &#8211; Del Restaurante Perretxico de Vitoria-Gasteiz Presenta y modera: Mar\u00eda del Mar Churruca &#8211; Presidenta de la Academia Vasca de Gastronom\u00eda &nbsp; 17 de mayo de 2023, 19,00 horas. [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-1189","post","type-post","status-publish","format-standard","hentry","category-noticias"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>CICLO SOBRE GASTRONOMIA - Real Sociedad Bascongada de los Amigos del Pa\u00eds<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bascongada.eus\/eu\/noticias\/la-cocina-de-hoy\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CICLO SOBRE GASTRONOMIA - Real Sociedad Bascongada de los Amigos del Pa\u00eds\" \/>\n<meta property=\"og:description\" content=\"En colaboraci\u00f3n con el Ministerio de Cultura y Deporte &nbsp; &#8220;La Cocina de hoy&#8221; Ponentes: Fernando Canales &#8211; Del Restaurante Etxanobe de Bilbao Jos\u00e9 Antonio Merini &#8211; Del Restaurante Perretxico de Vitoria-Gasteiz Presenta y modera: Mar\u00eda del Mar Churruca &#8211; Presidenta de la Academia Vasca de Gastronom\u00eda &nbsp; 17 de mayo de 2023, 19,00 horas. 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